Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cookies and cream brownies

Irresistible Cookies and Cream Brownies with 12 Oreos Inside


  • Author: lucy
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Fudgy brownies packed with Oreo cookies and topped with a creamy cookies and cream frosting.


Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 12 Oreo cookies, roughly chopped (plus extra for topping)
  • 8 oz cream cheese, softened
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 23 tbsp heavy cream (or milk), as needed for spreading
  • 68 Oreo cookies, crushed fine (plus extra crumbs for sprinkling)
  • 12 Oreo cookies (whole), for pressing into the tops (optional)

Instructions

  1. Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper (leave overhang for lifting).
  2. Melt butter in a microwave-safe bowl (or small pot). Whisk in sugar until glossy.
  3. Whisk in eggs and vanilla until smooth.
  4. Add cocoa powder, flour, salt, and baking powder. Stir just until combined.
  5. Fold in chopped Oreos. Spread batter evenly in the pan.
  6. Bake 28–32 minutes, until the edges are set and a toothpick comes out with moist crumbs (not wet batter). Cool completely.
  7. Make frosting: Beat cream cheese and butter until smooth. Mix in powdered sugar and vanilla. Add 2–3 tbsp cream/milk until spreadable. Fold in crushed Oreos.
  8. Spread frosting over cooled brownies. Sprinkle with extra Oreo crumbs and press a whole Oreo into each square if desired.
  9. Chill 20–30 minutes to set, then slice into bars.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • For best results, use room-temperature ingredients.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 430
  • Sugar: 35g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: cookies and cream brownies, brownies with oreos, fudgy brownies, cookies n cream dessert, cream cheese frosting brownies, dessert bars