Description
Mini layered dessert combining brownie and edible cookie dough, dipped in chocolate.
Ingredients
Scale
- Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ tsp salt
- Cookie Dough Layer:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1½ cups all-purpose flour (heat-treated)
- ¾ cup mini chocolate chips
- Chocolate Coating:
- 1½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
Instructions
- Preheat oven to 350°F (175°C).
- Whisk melted butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa powder, and salt.
- Pour into a lined 9×9-inch pan and bake 20–25 minutes. Cool completely.
- Beat butter and brown sugar until fluffy.
- Add milk and vanilla.
- Mix in heat-treated flour, then fold in chocolate chips.
- Cut brownies into small squares or use a round cutter.
- Top each brownie with a thick layer of cookie dough.
- Melt chocolate chips with coconut oil until smooth.
- Dip each bite, letting excess drip off.
- Place on parchment paper and sprinkle with extra mini chips if desired.
- Refrigerate 30 minutes until set.
- Serve chilled or at room temperature.
Notes
- Heat-treat flour by baking at 350°F (175°C) for 5 minutes, then cool.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: chocolate chip cookie dough brownie bites, mini brownie bites, layered chocolate desserts, party dessert ideas