Description
A comforting and cheesy baked ravioli dish layered with ground beef, marinara sauce, and melted mozzarella and Parmesan cheese.
Ingredients
Scale
- 24 oz refrigerated cheese ravioli
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.
- Add onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds.
- Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Spread a thin layer of meat sauce in the bottom of a baking dish.
- Add a layer of ravioli, then spoon more meat sauce over the top.
- Sprinkle with mozzarella and Parmesan cheese.
- Repeat layers until ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- Use fresh ravioli for best texture.
- Adjust seasoning to taste.
- Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: cheesy baked ravioli, easy ravioli bake, ravioli lasagna, cheesy pasta bake, ground beef ravioli, family dinner pasta