Description
Cheesy Beef Burrito Wraps are a quick and flavorful dinner option with seasoned ground beef, melted cheese, and fresh salsa wrapped in a crispy tortilla.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup tomato salsa
- 1 cup shredded cheddar or Mexican-blend cheese
- 4 large flour tortillas
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and cook until softened.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for 1–2 minutes until fragrant.
- Remove from heat and stir in salsa.
- Lay tortillas flat and spoon beef mixture into the center of each tortilla.
- Sprinkle generously with shredded cheese.
- Roll tortillas tightly into burritos.
- Heat a clean skillet or grill pan over medium heat and toast burritos seam-side down until golden and crispy on all sides.
- Slice in half and garnish with chopped herbs before serving.
Notes
- Use fresh salsa for better flavor.
- Adjust spices to your preference.
- Serve with sour cream or guacamole if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Beef Burrito Wraps, Ground beef burritos, Grilled beef wraps, Easy beef wrap recipe, Cheesy burrito recipe, Quick beef dinner