Description
A quick and flavorful beef and broccoli stir fry that’s perfect for a weeknight dinner. This dish combines tender beef with fresh vegetables in a savory sauce.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- 1 cup sliced mushrooms
- 1/2 cup green peas
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/2 cup beef broth
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and beef broth. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat. Add sliced beef and cook 2–3 minutes until browned. Remove and set aside.
- Add remaining oil to the skillet. Sauté garlic and ginger for 30 seconds until fragrant.
- Add broccoli, carrots, snap peas, mushrooms, and green peas. Stir-fry for 3–4 minutes until crisp-tender.
- Return beef to the skillet and pour in the sauce.
- Cook, stirring constantly, until sauce thickens and coats everything evenly.
- Remove from heat and serve hot.
Notes
- Slice beef against the grain for maximum tenderness
- Use fresh vegetables for best texture
- Adjust sauce thickness by adding more broth or cornstarch slurry
- Serve immediately for best results
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Stir Fry, Asian beef stir fry, Beef vegetable stir fry, Easy stir fry recipe, Beef and broccoli recipe, Homemade takeout dinner