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BBQ chicken mac and cheese

Irresistible BBQ Chicken Mac and Cheese in 30 Minutes


  • Author: lucy
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Low Lactose

Description

A creamy and flavorful BBQ chicken mac and cheese that combines tender shredded chicken with a rich cheese sauce and smoky BBQ flavors.


Ingredients

Scale
  • 12 oz elbow macaroni (or cavatappi)
  • 2 cups cooked shredded chicken (rotisserie is perfect)
  • 3/4 cup BBQ sauce (plus a little extra for drizzling)
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 1/2 cups milk (whole milk best)
  • 1/2 cup heavy cream (optional, extra creamy)
  • 2 cups shredded cheddar
  • 1 cup shredded mozzarella (for that melty cheese pull)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • Chopped parsley (optional garnish)

Instructions

  1. Cook pasta: Boil macaroni in salted water until just al dente. Drain.
  2. BBQ chicken: In a bowl, toss shredded chicken with 3/4 cup BBQ sauce. Set aside.
  3. Make cheese sauce: In a large pot, melt butter over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in milk (and cream if using). Simmer 3–4 minutes until thickened.
  4. Season + melt cheese: Stir in garlic powder, smoked paprika, salt, and pepper. Turn heat to low and stir in cheddar and mozzarella until smooth.
  5. Combine: Fold in cooked pasta and BBQ chicken. Stir until everything is coated.
  6. Optional bake (like the photo): Pour into a greased 9×13 dish, top with a little extra cheese, and bake at 400°F for 8–12 minutes until bubbly. Broil 1–2 minutes for browned spots if you want.
  7. Serve: Drizzle with a touch more BBQ sauce and sprinkle parsley.

Notes

  • Use rotisserie chicken for quick prep.
  • Add extra cheese on top before baking for a golden crust.
  • Adjust BBQ sauce to your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 12g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: BBQ chicken mac and cheese, creamy mac and cheese, baked mac and cheese with chicken, easy mac and cheese casserole, shredded chicken mac and cheese