Description
Easy homemade banana fudge squares with a creamy texture and rich banana flavor, perfect for a simple dessert or candy.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
Instructions
- Mash the bananas in a bowl.
- Combine mashed bananas, sugar, and butter in a saucepan.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Pour into a prepared pan and let set for 2 hours.
- Cut into squares and serve.
Notes
- Use very ripe bananas for the best flavor.
- Stir continuously to prevent burning.
- Chill in refrigerator for faster setting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 25g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: banana fudge, homemade fudge squares, easy fudge recipe, banana dessert recipe, creamy fudge candy, old fashioned fudge