Description
A delicious and healthy banana bread yogurt bowl that combines the flavors of banana bread with Greek yogurt, nuts, and granola for a nutritious breakfast or brunch.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 banana, sliced
- 1 slice banana bread
- 1 tablespoon almond butter or peanut butter
- 2 tablespoons granola
- 1 tablespoon chopped walnuts or mixed nuts
- 1 teaspoon cacao nibs
- 1/4 teaspoon ground cinnamon
Instructions
- Add the Greek yogurt to a serving bowl.
- Arrange the banana slices over the yogurt.
- Spoon the almond butter or peanut butter onto the bowl.
- Sprinkle the granola, chopped walnuts or mixed nuts, cacao nibs, and ground cinnamon over the top.
- Place the slice of banana bread on the side of the bowl.
- Serve immediately.
Notes
- Use ripe bananas for the best flavor.
- Substitute almond butter with peanut butter if preferred.
- For a sweeter taste, drizzle honey over the bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 40g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 10mg
Keywords: Banana bread yogurt bowl, Greek yogurt banana bowl, Banana bread breakfast idea, Yogurt bowl with granola, Easy healthy brunch bowl, Banana yogurt breakfast