Let me tell you about my favorite way to turn an ordinary Wednesday night into something special – these garlic butter steak bites! Honestly, I make this at least twice a month because it’s that magical combination of fast, easy, and ridiculously delicious. The sizzle of steak cubes hitting a hot skillet, the smell of garlic butter filling my tiny apartment kitchen – it’s pure weeknight dinner magic. Best part? From start to finish, we’re talking 30 minutes tops. No wonder my neighbors always seem to “drop by” when I’m making these garlicky, buttery steak bites with crispy golden potatoes!
Why You’ll Love These Garlic Butter Steak Bites
Listen, I know we all have those nights when takeout sounds tempting, but trust me – this recipe is your secret weapon against boring dinners. Here’s why it’s become my go-to:
- Weeknight superhero: Ready faster than delivery could arrive (seriously – 30 minutes!)
- Restaurant quality at home: That sizzling skillet gives you perfect crusty edges just like your favorite steakhouse
- Flavor bomb: Garlic butter sauce that’ll make you want to lick the plate (no judgment here)
- One-pan wonder: Less cleanup means more time to actually enjoy your evening
Plus, those crispy potatoes soaking up the garlic butter? Absolute perfection.
Ingredients for Garlic Butter Steak Bites
Okay, let’s talk ingredients! I’m all about keeping things simple, but a few key players make this dish shine. Here’s what you’ll need – I’ve split it into the steak and potato components because, let’s be real, they’re both stars of the show.
For the Steak Bites:
- 1½ lbs sirloin steak, cut into 1-inch cubes (look for good marbling!)
- 2 tablespoons olive oil (the good stuff for searing)
- 2 tablespoons butter (trust me, don’t skimp here)
- 3 cloves garlic, minced (or 4 if you’re feeling extra garlicky like me)
- ½ teaspoon each salt and black pepper
- ½ teaspoon garlic powder (double the garlic, double the fun)
- 1 tablespoon fresh parsley, chopped (for that pretty green finish)
For the Potatoes:
- 1½ lbs baby gold potatoes (the little yellow ones – so buttery!)
- 2 tablespoons olive oil
- ½ teaspoon each salt and black pepper
- ½ teaspoon dried thyme or Italian seasoning
- 1 tablespoon fresh parsley (because everything’s better with fresh herbs)
How to Make Garlic Butter Steak Bites
Here’s where the magic happens – turning simple ingredients into something spectacular. I’ve broken it down into easy steps so you can recreate that perfect restaurant-style sear at home. Pro tip: Get everything prepped before you start cooking because things move fast once that skillet gets hot!
Step 1: Cook the Potatoes
First, let’s tackle those golden potatoes. I like to start them in salted boiling water for about 12-15 minutes until they’re just fork-tender. This par-cooking step ensures they’ll get that perfect crispy exterior later. Drain them well – soggy potatoes won’t crisp up properly. Then, heat olive oil in your largest skillet (we’ll reuse this beauty for the steak later) and add the potatoes in a single layer. Let them cook undisturbed for a few minutes to develop that gorgeous golden crust before giving them a flip. The smell at this point? Absolute heaven!
Step 2: Sear the Steak Bites
Now for the main event! Remove the potatoes and crank that skillet up to high heat. I’m talking smoking hot – this is crucial for getting that perfect crust on your steak bites. Add a splash more oil if needed, then carefully place your seasoned steak cubes in a single layer (no overcrowding or they’ll steam instead of sear!). Resist the urge to move them around – let them develop that beautiful brown crust for about 2 minutes per side. The sizzle should make your mouth water!
Step 3: Make the Garlic Butter Sauce
Reduce the heat to medium – we don’t want to burn that precious garlic! Add the butter and let it melt, then toss in the minced garlic. The aroma will hit you immediately. Use your spatula to scrape up all those delicious browned bits from the pan – that’s pure flavor gold! Stir everything together until the steak bites are glistening with garlicky goodness. At this point, I usually do a little taste test (cook’s privilege!) and adjust the seasoning if needed.
Tips for Perfect Garlic Butter Steak Bites
After making this recipe more times than I can count, I’ve learned a few tricks that make all the difference:
- Cube evenly: Cut steak into uniform 1-inch pieces so everything cooks at the same rate (no sad, overcooked bites!)
- Patience pays: Let the skillet get smoking hot before adding steak – that sizzle means perfect crust
- Butter timing: Wait to add butter until after searing to prevent burning (I’ve learned this the hard way!)
- Don’t crowd: Cook steak in batches if needed – overcrowding steams instead of sears
Follow these simple tips, and you’ll have restaurant-worthy steak bites every time!
Serving Suggestions
Oh, let me tell you how I love to serve these garlic butter steak bites! That buttery sauce just begs to be sopped up with some crusty baguette – tear off hunks and go to town. For a lighter touch, I’ll toss together a quick arugula salad with lemon vinaigrette (the peppery greens cut through the richness perfectly). And when I’m feeling fancy? Roasted asparagus spears make the perfect garlic-butter-dipping vehicle. Trust me, you’ll want every last drop!
Storage and Reheating
Leftovers? (As if!) But just in case, store these steak bites in an airtight container in the fridge for up to 3 days. When reheating, skip the microwave – it’ll make the steak tough. Instead, warm them gently in a skillet over medium heat until just heated through. The potatoes might lose some crispness, but that garlic butter flavor? Still perfection!
Garlic Butter Steak Bites FAQs
You’ve got questions? I’ve got answers! Here are the things people ask me most about this easy steak recipe:
“Can I use ribeye instead of sirloin?”
Absolutely! Ribeye makes amazing skillet steak bites with its beautiful marbling. Just keep in mind it’ll be richer (not that this is a bad thing!). Flank steak works great too – slice it thin against the grain after cooking.
“How do I prevent overcooking the steak?”
Two words: high heat. Get that pan smoking hot before adding your steak cubes. And remember – they’ll keep cooking a bit after you remove them from the pan, so pull them when they’re just slightly under your desired doneness.
“Can I make this without potatoes?”
Of course! These garlic butter steak bites shine on their own. Try serving them over mashed cauliflower or with roasted veggies for a low-carb twist. They’re also fantastic tossed with pasta for a heartier meal.
“What’s the best way to cut the steak?”
Cut against the grain for maximum tenderness! Look for those lines running through the meat and slice perpendicular to them. This breaks up the muscle fibers so each bite practically melts in your mouth.
Nutritional Information
Just a heads up – these nutrition facts are estimates based on standard ingredients. One hearty serving of garlic butter steak bites with potatoes contains about 610 calories, 40g protein, and 30g carbs. That garlic butter sauce? Worth every delicious gram of the 35g total fat!
Did You Make This Recipe?
I’d love to hear how your garlic butter steak bites turned out! Tag me on Instagram or leave a comment below – nothing makes me happier than seeing your kitchen creations!
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30-Minute Garlic Butter Steak Bites Everyone Craves
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
Garlic Butter Steak Bites with Potatoes is a quick and flavorful weeknight dinner. Tender steak bites are seared and coated in garlic butter sauce, served with crispy golden potatoes.
Ingredients
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1½ lbs baby gold potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- 1 tablespoon fresh parsley, chopped
Instructions
- Boil baby potatoes in salted water for 12–15 minutes until fork-tender. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook for 5–7 minutes, turning occasionally, until golden and crispy. Season with salt, pepper, and thyme. Remove and set aside.
- In the same skillet, add olive oil if needed and heat over high heat.
- Season steak cubes with salt, pepper, and garlic powder.
- Add steak to the skillet in a single layer and sear for 2–3 minutes per side until browned and cooked to desired doneness.
- Reduce heat to medium. Add butter and garlic, stirring to coat steak bites in the garlic butter sauce.
- Return potatoes to the skillet or serve alongside the steak.
- Garnish with fresh parsley and serve immediately.
Notes
- Use high heat for searing steak to get a good crust.
- Cut steak into even-sized pieces for uniform cooking.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, steak and potatoes dinner, easy steak recipe, skillet steak bites, restaurant style steak, weeknight steak dinner